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This is how to perfectly grill a thick pork chop. Tender and juicy pork in just 30 minutes.
Mix all ingredients (except pork chops) in a bowl. Add pork chops into the bowl and refrigerate for at least 8 hours.
Set grill to medium high temperature. Grill pork chops for 10–5 minutes on each side. Check pork chop temperature with a meat thermometer and make sure the temperature reaches 145ºF.
Let meat rest for 5 minutes before serving.
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seafoods on 12.1.2021
i tried the recipe today, its really simple and so delicious my kids loved it. seafoods.recipes