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Grilled Italian Chicken
Description
Great summer grilled chicken dish with an Italian theme.
Ingredients
- 2 Tablespoons Basil, Dried
- ½ teaspoons Garlic Powder
- 1 teaspoon Oregano, Dried
- ½ teaspoons Thyme, Dried
- ½ teaspoons Black Coarse Pepper
- 4 whole Chicken Breasts Pounded Thin
- 1 Tablespoon Olive Oil
- 1 whole Lemon
Preparation
Mix the first 5 ingredients in a small bowl to make your herb rub.
Pound chicken breasts between plastic wrap to about 1/4 to 1/2 inch thickness. Rub each breast with olive oil and rub the dried herb mixture on both sides of the breasts pressing lighlty.
Heat grill to medium high heat. Grill chicken 4-5 minutes on each side until done.
Remove from grill and plate. Cut lemon in half and squeeze lemon over the top of breasts, adding a drizzle of olive oil if you like.
Serve with a light tomato pasta dish.
Enjoy!
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