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Grilled Hogfish Snapper with Old Bay Compound Butter
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Description
Hogfish are a true delicacy of South Florida. Hogfish are not really a snapper at all but a member of the Wrasse family. They are abundant in the Florida Keys, as they are reef fish. Because they are hard to catch with a hook, they are usually often caught via spearfishing, making them a little harder to come by than other fish down here.
Ingredients
- 1 stick Softened Butter
- 2 whole Lemons, Juiced And Zested
- 2 Tablespoons Old Bay
- 4 whole Hogfish Fillets
- 1 whole Lemon Sliced To Be Placed On Fish
Preparation
Preheat a grill to medium high heat (350-400ºF). While the grill heats up, make your compound butter by combining the butter with the lemon juice, zest and Old Bay with a stick blender.
Spray the foil tray with nonstick spray, then add the fillets. Add a generous amount of the butter to each filet, about 1 tablespoon each.
Grill the fish on direct heat for 7-8 minutes or until the internal temperature has reached 145ºF (the fish will flake easily with a fork). Serve with my Charleston Coleslaw and you have a winning meal!
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