Grilled Chicken with Mango Key Lime Salsa

For the grilled chicken:

Preheat the barbecue grill to medium heat. Lay the chicken on a large plate. Drizzle half of the olive oil on the top side of the chicken and using a cooking brush, spread it over the top of the chicken breast. Turn the chicken over and add the remaining olive oil to the other side of the chicken. On the top side of the chicken, sprinkle half each of the cumin, garlic powder, salt and pepper. Using a brush, spread the spices over the top of the chicken. Turn the chicken over and add the remaining cumin, garlic powder, salt, pepper. Spread the spices on top of the chicken with a brush. Squeeze the key lime juice on top of the chicken.

Place the chicken on the hot grill and close the lid if you have one. After about 6 to 8 minutes, turn the chicken. When you press the chicken with tongs it should be slightly soft. Cook the other side for about 6 to 8 minutes (if the pieces of chicken are large it may take longer). When the chicken is completely cooked, transfer to a plate and cover tightly with foil. Let it rest while making the mango salsa. After it rests cut into one of the pieces to see if it’s done. It should be white and juicy with no pink color. If it’s still pink, return it to the grill let it heat a bit longer until done. Just before serving, slice it width-wise and top with mango key lime salsa.

For the mango Key lime salsa:

Add all of the ingredients into a small to medium size bowl and stir together (if you don’t like too much heat, or if your jalapenos are particularly hot, an option is to reduce the quantity of jalapenos to your liking). Give it a quick taste to see if more salt should be added. Serve on top of sliced chicken breast.