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Grilled Chicken with Cherry Chipotle BBQ Sauce
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Description
Chicken grilled in a spicy sweet sauce.
Ingredients
- FOR THE SAUCE:
- 2 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- 1 cup Ketchup
- 1-½ cup Tart Pie Cherries, Roughly Chopped
- ½ cups Brown Sugar
- ¼ cups Molasses
- ¼ cups Cider Vinegar
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Liquid Smoke
- ½ teaspoons Liquid Smoke
- ½ teaspoons Chipotle Powder
- 1 whole Orange, Zested
- FOR THE CHICKEN:
- 4 whole Chicken Breasts
- Salt And Pepper
Preparation
Mix all ingredients for sauce in a medium sauce pan. Simmer over medium low heat 20 minutes until the sauce begins to thicken.
To grill chicken, season chicken with salt and pepper. Grill on medium heat about 8 minutes per side or until juices run clear. Baste with bbq sauce in last 2 minutes of grilling, turning over as you go.
Serve with additional sauce on the side. Store leftover bbq sauce in the refrigerator.
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