Grilled Chicken and Avocado Pitas

In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Refrigerate until ready to use.

Sprinkle salt and pepper on both sides of chicken breasts. Cook chicken on a preheated grill over medium-high heat about 6 minutes per side until fully cooked, with the lid down. Remove from grill.

Toast your pita breads until tender and heated, about 1 minute. If you leave them too long the pita will turn crispy.

Cut chicken into 1 inch cubes. Cut pita rounds in half and spread some wasabi mayo on both of the insides. Fill each pita half equally with green leaf lettuce, chicken, avocado, and tomatoes.