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Grilled Cafe Rio Chicken Sliders
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Description
Perfect game day eats!
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- Salt And Pepper
- 8 ounces, fluid Zesty Italian Dressing
- ½ Tablespoons Minced Garlic
- 1 package (0.9 Oz. Packet) Ranch Dressing Mix
- ½ Tablespoons Chili Powder
- ½ Tablespoons Ground Cumin
- ½ teaspoons Kosher Salt
- 8 slices Monterey Jack Cheese
- 8 Slider Buns
- Lettuce And Tomato, For Assembling Sliders
Preparation
Season chicken on both sides with salt and pepper and place in a resealable bag or sealed container.
Mix Italian dressing, garlic, ranch dressing mix, chili powder, cumin, and kosher salt together and pour over the chicken. Place in the refrigerator and let marinate 6 hours.
Remove chicken from marinade and grill on high heat 7–8 minutes per side or until meat thermometer registers 180ºF.
Place 1 slice of cheese on each chicken breast to melt, then place each cut and cooked breast on each slider bun. Top with dressing, lettuce and tomato.
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