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Greek Turkey Meatballs
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Description
All of your favorite Greek flavors come together in these baked meatballs. The cinnamon really ups the ante and leave these bursting with tastiness!
Ingredients
- 1 pound Ground Turkey
- ½ cups Breadcrumbs
- 1 whole Egg
- ¾ cups Crumbled Feta Cheese
- ½ cups Finely Chopped Onion
- ¼ cups Sun Dried Tomatoes
- 1 Tablespoon Roughly Chopped Capers Or Kalamata Olives
- 1-½ Tablespoon Chopped Fresh Oregano
- ½ Tablespoons Cinnamon
Preparation
Preheat oven to 350ºF.
Place all ingredients into one big bowl. Mix well, using your hands as necessary. Form into 1-inch balls and place on a rimmed baking sheet.
Bake for 25-30 minutes, or until no longer pink inside.
Serve meatballs in a pita with hummus. Or make smaller 1-inch meatballs and serve as an appetizer on a cucumber spread with hummus.
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