No Reviews
You must be logged in to post a review.
Grandpa’s Spanish Rice
x
Print Options
Description
In some ways, this yummy dish resembles goulash more than typical Spanish rice. For me, this dish is comfort food at its best.
Ingredients
- 1 cup Uncooked Rice (I Use White, But Brown Is Fine.)
- 8 strips Bacon
- 1 can Tomato Sauce, 15 Oz
- 1-½ cup Shredded Cheddar Cheese
Preparation
Boil the rice in water until it reaches the desired consistency. In the meantime, fry eight strips of bacon (don’t forget to cut them in half, just like Ree!).
When the rice is done cooking, drain and set aside. When the bacon is crisp, pour half of the grease out (yes, you can pour it all out, but the finished product won’t taste half as good!). Add the tomato sauce and cheese to the bacon, let the cheese melt. When the cheese has melted, add in the rice, stir.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Erika (TK) on 2.12.2010
Sounds good! Could you please specify the size of the can of tomato sauce used? Thanks!