The Pioneer Woman Tasty Kitchen
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Grandma Engwall’s Hotdish

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Level: Easy

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Description

The infamous dish my darling husband told his mother about, and I quote: “Didn’t look like much , Momma … I ate 3 platefuls.”

Ingredients

  • 1 pound Ground Beef
  • 1 cup Diced Celery
  • ½ cups Minced Or Coarse Chopped Onion
  • ¾ cups Uncooked Uncle Bens Rice
  • 1-½ cup Hot Water
  • 1 can Cream Of Mushroom Soup
  • 1 pinch Garlic Powder, To Taste
  • Salt And Pepper, to taste
  • Soy Sauce, to taste

Preparation

Set oven to 325 degrees .

Spray casserole dish with nonstick cooking spray.

Place raw rice in dish; add water and mix. Add can of mushroom soup and mix well. Add garlic powder, salt and pepper to taste and mix well again.

Brown beef , celery and onion; drain fat, if any, and add to casserole dish. Yes, mix again.

Throw in soy sauce; mix for the last time.

Bake for 30 -40 minutes.

Note: Recipe is easily doubled. We live on this. And the husband adds Tabasco to his (we live in Texas). LOL.

One Comment

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Profile photo of Cookie Momster

Cookie Momster on 9.1.2009

I was searching for something new to do with a pound of ground beef this evening. I decided to give this recipe a try. Husband loved it, 4 kids didn’t rave about it, but they all cleaned their plates, and 2 even had seconds. This is being added to my “Dinner Go-To” recipe book. Thank you boschka!

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