No Reviews
You must be logged in to post a review.
Grandma Engwall’s Hotdish
x
Print Options
Description
The infamous dish my darling husband told his mother about, and I quote: “Didn’t look like much , Momma … I ate 3 platefuls.”
Ingredients
- 1 pound Ground Beef
- 1 cup Diced Celery
- ½ cups Minced Or Coarse Chopped Onion
- ¾ cups Uncooked Uncle Bens Rice
- 1-½ cup Hot Water
- 1 can Cream Of Mushroom Soup
- 1 pinch Garlic Powder, To Taste
- Salt And Pepper, to taste
- Soy Sauce, to taste
Preparation
Set oven to 325 degrees .
Spray casserole dish with nonstick cooking spray.
Place raw rice in dish; add water and mix. Add can of mushroom soup and mix well. Add garlic powder, salt and pepper to taste and mix well again.
Brown beef , celery and onion; drain fat, if any, and add to casserole dish. Yes, mix again.
Throw in soy sauce; mix for the last time.
Bake for 30 -40 minutes.
Note: Recipe is easily doubled. We live on this. And the husband adds Tabasco to his (we live in Texas). LOL.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Cookie Momster on 9.1.2009
I was searching for something new to do with a pound of ground beef this evening. I decided to give this recipe a try. Husband loved it, 4 kids didn’t rave about it, but they all cleaned their plates, and 2 even had seconds. This is being added to my “Dinner Go-To” recipe book. Thank you boschka!