The Pioneer Woman Tasty Kitchen
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Gourmet Chili Dogs

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Oh, yes I did!!

Ingredients

  • FOR THE CHILI:
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 whole Medium Yellow Onion, Finely Diced
  • 4 cloves Garlic, Minced
  • 1 teaspoon Crushed Red Pepper Flakes
  • 2 Tablespoons Ground Cumin
  • 2 Tablespoons Chili Powder
  • 2 Tablespoons Sweet Or Smoked Paprika
  • 1 Tablespoon Ground Coriander
  • 1 Tablespoon Mexican Oregano
  • 12 ounces, weight Organic Ground Beef
  • ½ cups Red Wine
  • 1 can (14.5 Oz.) Diced Tomatoes
  • 1 can (14.5 Oz) Pinto Beans, Drained And Rinsed
  • 1 can (14.5 Oz) Kidney Beans, Drained And Rinsed
  • 1 can (4 Oz.) Diced Green Chiles
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Honey
  • 2 Tablespoons Balsamic Vinegar
  • ½ cups Broth Or Water
  • 2 pinches Coarse Salt And Freshly Ground Pepper
  • FOR THE DOGS:
  • 2 pounds Polish Kielbasa Sausage Rings
  • 2 whole Artisan Baguettes, Split In Half
  • 1 cup Shredded Cheddar Cheese
  • ½ cups Fresh Cilantro Leaves
  • ½ cups Diced Red Onion

Preparation

In a large pot or Dutch oven, heat the oil over medium-high. Add the onions and garlic and saute 3 minutes. Add the crushed red pepper, cumin, chili powder, paprika, ground coriander and Mexican oregano. Bloom the spices for 1 minute.

Add the ground beef, a good pinch of salt and pepper and cook until beef is browned all over, 4 minutes.

Add the red wine and cook 1 minute.

Add the tomatoes, beans, green chiles, brown sugar, honey, vinegar, broth (or water) and another pinch of salt and pepper. Reduce heat to medium-low, cover and simmer for about 3 hours.

Heat a grill to medium-high. Grill the sausage rings until plump and slightly charred all over, about 15 minutes. Remove from heat and cut each ring into 6 links.

Slice baguettes into hot dog lengths, then slice it lengthwise (as a bun would be sliced). Place a dog on the bottom half, top with loads of chili. Garnish with cheese, cilantro, onions . . . okay you know the drill. EAT UP!

3 Comments

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mammacubed on 1.15.2012

Oh my…

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Cool Kitchen Stuff on 1.13.2012

My husband will love this recipe, perfect for a football playoff party. Thanks

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kkd555 on 1.13.2012

Oh my gosh they look so good! I was just saying that we need to have some good chili dogs the other night! Sounds like great football fare. Thanks!

2 Reviews

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Buttercup on 1.23.2012

Just finished scarfing this down! Really yummy! Loved the layers of flavor.

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joey on 1.22.2012

Made this yesterday and it was awesome!!!!!!!!!!! husband loved it too. If you are looking for a great chili recipe, MAKE THIS TONIGHT!!!!!

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