The Pioneer Woman Tasty Kitchen
Profile Photo

Gorgonzola Stuffed Pork

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick way to change up the basic pork tenderloin: a creamy gorgonzola filling with walnuts and herbs.

Ingredients

  • 12 ounces, weight Pork Tenderloin
  • ½ teaspoons Salt and Pepper, Each
  • 2 ounces, weight Gorgonzola Cheese (about 1/4 Cup)
  • ½ Tablespoons Chopped Thyme, Fresh Or Dried
  • 1 teaspoon Lemon Zest
  • ¼ cups Chopped Walnuts
  • 2 teaspoons Olive Oil

Preparation

Preheat oven to 400 degrees.

Cut pork tenderloin in half lengthwise to make two long pieces. Use a meat mallet to pound them to about 1/2-inch thick. Season with salt and pepper.

In a small bowl, combine cheese, thyme and lemon zest. Mash well with a fork and set aside. Heat a large, dry, oven-safe skillet over medium-high heat.

Add walnuts and toast, stirring often, until light brown, about 1 to 2 minutes. Stir walnuts into the cheese mixture. Spread the mixture in a strip down the center of each pork piece. Roll up and secure with kitchen string or toothpicks.

Heat oil in a skillet over medium-high heat. Sear pork on all sides and each end for about 30 seconds. Place the skillet in the oven and roast for 10 minutes. Remove from the oven, cover loosely with foil and let rest for 10 minutes. Remove string or toothpicks and slice to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy