Flavorful, crispy oven-baked chicken kids will love.
Preheat oven to 425ºF.
Slice chicken breasts in half-inch strips. Dip each strip in ranch dip (dressing won’t be moist or flavorful enough after baking), then coat in crushed Goldfish crackers.
Lay strips on a cookie sheet in a single layer and bake for 15 minutes.
(I know this recipe sounds weird. Everyone thinks so, then they wind up loving it. Try dipping a Goldfish cracker in ranch dressing, and you’ll get it.)
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My little picky eaters loved this. I spread each strip with a small amount of melted butter with a dash of garlic powder instead of dipping in the ranch dressing (my kids are tiny little things and their pediatrician actually recommends that I ADD butter to things when I can!) and they were gobbled up. I also used organic cheese crackers. Kids can help with the crushing of the crackers!
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Liz on 7.18.2011
hello. honestly was a little wary of this recipe, but can i just say DELICIOUS and my son LOVES it!