Goat Cheese Mac with Rosemary

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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zina on 1.4.2013

A nice change from traditional mac and cheese. This is a mild, milky, creamy sauce. My husband suggested that next time I should bake it. I think it would also taste yummy with any other favorite cheese added for a different or stronger flavor.

katief1002 on 9.19.2012

So delicious!! Made just a couple changes…after reading the above review, I decided to add some gouda too. Stirred a little bit in to the sauce, then once I tossed the pasta in the sauce, poured it into a baking dish, sprinkled with more gouda and then threw it in oven just until the gouda was nice and melty. Deeeeeeeeelicious!

purduepharmgirl on 9.10.2012

This recipe is great! I do have to admit to tweaking a little and adding half Gouda cheese as hubs started doubling the recipe, not realizing we only had 4 oz of goat cheese. I’ll try it at some point with all goat cheese, but I really liked how it turned out with the Gouda toning down the goat cheese!