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Gnocchi without all the sauce so it can be guilt-free.
Cook the gnocchi according to the package directions.
Steam the florets to medium tender. Drain any remaining water.
Add the florets, gnocchi, oil, and butter together in a large serving bowl and mix gently. Add the basil to the contents of the bowl and mix gently again. Add salt and pepper to taste. Serve immediately.
Enjoy!
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