The Pioneer Woman Tasty Kitchen
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German Oktoberfest Pizza

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Level: Easy

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Description

This may sound crazy, but man, it is good!

Ingredients

  • 1 whole Refrigerated Pizza Crust Or Enough Dough For 1 Crust
  • 1 Tablespoon Olive Oil
  • Garlic Salt, to taste
  • 1 pound Smoked Sausage, Cut Into 1/4 Inch Circles
  • 2 Tablespoons Butter
  • 2 cups Leftover Mashed Potatoes
  • 1 cup Sauerkraut, Rinsed And Well Drained
  • 1 cup Shredded Cheese
  • 1 teaspoon Caraway Seeds (A Small But Mighty Ingredient---Super Important! Don't Skip It.)

Preparation

Unroll pizza dough onto a large cookie sheet or Pampered Chef bar pan. Flatten dough and build up edges slightly. Brush with olive oil and season with garlic salt. Bake at 425ºF for 8-10 minutes.

Meanwhile, in a large skillet, saute sausage in butter until browned. Spread mashed potatoes over the baked crust. Top with sauerkraut, sausage, cheese and caraway seeds. Bake for 5-10 minutes or until cheese is melted.

Enjoy! It’s amazing!

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