General Tso’s Chicken

Mix together chicken coating: corn starch, baking soda, and salt and pepper. Coat chicken by tossing it with corn starch mixture.

Heat vegetable oil in a large skillet over medium heat. Once hot, add coated chicken and cook until the chicken is cooked through, about 8–10 minutes.

While the chicken is cooking, whisk together rice wine vinegar, honey, soy sauce, corn starch, garlic, red pepper flakes, and half of the water or chicken stock sauce. Add sauce mixture to the skillet once the chicken is cooked. Bring to a simmer and simmer until thickened. If the sauce is too sticky or thick, you can add the remaining water or chicken stock to slightly thin it.

If desired, add steamed broccoli. Serve over rice.