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pettcl on 8.25.2011
Very tasty! I used turkey instead of black forest ham, but next time I will try the ham.
Gaullois Sandwich
Description
Toasted ham and brie cheese with sundried tomatoes and pecans from Lutecia Cafe in Philadelphia.
Ingredients
- 2 ounces, weight Black Forest Ham Slices
- 1 ounce, weight Brie Cheese, Divided Into Chunks
- 2 Tablespoons Sun-dried Tomatoes
- 1 loaf French Baguette
- 4 pieces Romaine Lettuce
- 1 Tablespoon Pecan Pieces
- 1 Tablespoon Fresh Parsley
- ½ whole Lemon
- ¼ teaspoons Extra Virgin Olive Oil
Preparation
Layer ham, brie cheese and sun-dried tomatoes on the open baguette. Broil for a couple minutes until cheese has melted.
Remove sandwich from the oven and top with lettuce, pecans, parsley, a squeeze of lemon and olive oil.
Enjoy!
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3 Comments
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cobylyn on 3.14.2011
Yum!! Have to make it!
Laurie - Simply Scratch on 3.11.2011
Looks heavenly! I love a good sandwich!
rivergirl10 on 3.10.2011
Sounds delicious.