The Pioneer Woman Tasty Kitchen
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Garlicky Potato Pizza

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Level: Easy

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Description

I am consumed with fear when it comes to yeast, so I use pre-made pizza dough for this cheese and garlic pizza.

Ingredients

  • 1 package Pizza Dough
  • 5 cloves Garlic, Finely Minced
  • Olive Oil
  • 1-½ pound Potatoes, Washed And Peeled
  • ⅔ cups Shredded Fontina Cheese
  • ⅔ cups Shredded Mozzarella Cheese
  • 1-½ Tablespoon Fresh Rosemary, Roughly Chopped
  • 1-½ Tablespoon Fresh Sage, Roughly Chopped
  • Red Pepper Flakes (optional)
  • Salt And Pepper

Preparation

1. Preheat oven according to pizza dough instructions.

While oven heats, sauté garlic in two to three generous tablespoons of olive oil, sprinkled with salt, until golden brown.

Drizzle almost half of garlic and oil on a baking sheet; spread over entire surface with the back of a spoon.

Roll out pizza dough directly atop garlic and oil, and shape into a rectangle of even thickness. Drizzle remaining garlic and oil on top.

2. Slice potatoes as thinly as possible so that you end up with several slim circles (if you have a mandoline this step goes by quickly; otherwise be patient, as it’s easy to slip up and cut yourself if you’re not).

Arrange potato slices across top of pizza, overlapping if necessary. Sprinkle with both cheeses, herbs and red pepper flakes, if using.

Bake for fifteen to twenty minutes, or until cheese is a rich golden brown.

One Comment

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pattyhans on 9.28.2009

Made this for a pizza party yesterday and it got great reviews. Very good!

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