Garlicky Potato Pizza

1. Preheat oven according to pizza dough instructions.

While oven heats, sauté garlic in two to three generous tablespoons of olive oil, sprinkled with salt, until golden brown.

Drizzle almost half of garlic and oil on a baking sheet; spread over entire surface with the back of a spoon.

Roll out pizza dough directly atop garlic and oil, and shape into a rectangle of even thickness. Drizzle remaining garlic and oil on top.

2. Slice potatoes as thinly as possible so that you end up with several slim circles (if you have a mandoline this step goes by quickly; otherwise be patient, as it’s easy to slip up and cut yourself if you’re not).

Arrange potato slices across top of pizza, overlapping if necessary. Sprinkle with both cheeses, herbs and red pepper flakes, if using.

Bake for fifteen to twenty minutes, or until cheese is a rich golden brown.