The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Parmesan Roasted Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, zesty, Parmesan-y, shrimpy weeknight dinner that’s ready in minutes and will leave every tummy happy and satisfied!

Ingredients

  • 4 Tablespoons Extra Virgin Olive Oil
  • 4 cloves Garlic, Minced Or Pressed
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Dried Basil
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper
  • 1  Lemon, Zested
  • 2 pounds Shrimp, Deveined
  • ½ cups Grated Parmesan
  • 2 Tablespoons Chopped Flat Italian Parsley, For Garnish

Preparation

Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1–3 hours.

Preheat oven to 400ºF.

Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400ºF for about 8 minutes, or until shrimp are pink, firm, and cooked through.

Garnish with another drizzle of extra-virgin olive oil and parsley.

Note: We buy the frozen shrimp and thaw them overnight in the fridge.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Butter Shrimp
Profile Photo by Beth Pierce in Main Courses
With seven ingredients, this scrumptious Garlic Butter shrimp comes together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Miso Butter Salmon
Profile Photo by Sabrina Russo in Main Courses
The popular "miso butter salmon" is brought to the next level...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sous Vide Scallops
Profile Photo by Charles Willard in Main Courses
Delicious sous vide scallops.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sheet Pan Shrimp Scampi
Profile Photo by Mom Life Food and Travel in Main Courses
This sheet pan shrimp scampi is one of my favorite weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Tea Poached Salmon in Broth
Profile Photo by Riley Wofford in Main Courses
Using green tea as a poaching liquid is a great way...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy