The Pioneer Woman Tasty Kitchen
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Garlic Pancetta Pasta

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Level: Easy

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Description

Gluten-free and dairy-free.

Ingredients

  • 225 grams Gluten Free Penne Pasta
  • 200 grams Pancetta, Cubed
  • 1  Onion, Chopped
  • 3 cloves Garlic, Minced
  • 250 milliliters Chicken Stock
  • 2  Eggs
  • 1 Tablespoon Fresh Parsley, Chopped
  • 50 grams Dairy Free Cheese, Grated
  • Salt And Pepper, For Seasoning

Preparation

Cook pasta according to instructions on the package.

Place pancetta, onion and garlic in a shallow pan over medium heat. Sauté for 5 minutes or until golden. Pour in chicken stock and simmer for 5 minutes.

Whisk egss, parsley and cheese. Add cooked pasta and egg mixture into the pan and stir until well combined. Cook for a couple of minutes. Season to taste with salt and pepper.

Serve with some extra parsley and dairy-free cheese.

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