Garlic Lime Chicken Wraps

1. Combine all of the marinade ingredients except the chicken in a shallow dish. Place the chicken into the marinade and flip to coat all sides. Cover the dish and refrigerate for 30 minutes.
2. Preheat a grill pan over medium heat. Cook the chicken strips on medium heat for 5 minutes per side or until cooked throughout. Remove from heat and slice into large chunks.
3. To assemble the wraps, place a slice of cheese in the middle of the tortilla. Lay 1/4 of the hot chicken chunks directly on the cheese. Top with a strip of bacon and your selected toppings. Tuck in the ends of the tortilla and then fold it over like a burrito to roll.
4. Serve with chips and enjoy!

Note: You can also eat the chicken on a bun with the same toppings if you do not have or do not like wraps or serve the chicken alongside your favorite veggies.