Garlic Lemon Shrimp Orzo

1. If you use raw shrimp, put it into a hot pan and saute for 3 minutes (or until pink). Then remove it from the pan and set aside. Avoid over-cooking.
2. Bring water to a boil in a pot. Add orzo and salt to taste. Cook for about 10 minutes or until tender. Drain and transfer to a bowl. Add half of the lemon juice and parsley, mix and set aside.
3. In a large skillet, heat butter over medium heat. Add garlic and cook for a bit less than a minute, until it starts to soften.
4. Add shrimp and the remaining lemon juice. Season with salt and pepper to taste. Stir and cook for 1 minute.
5. Combine shrimp and orzo. Serve.