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Garlic and Herb Loaded Grilled Cheese Sandwich
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Description
Four different cheeses, irresistible garlic and thyme aroma, and the perfect golden, cheesy crust make this the ultimate, grilled cheese lover’s dream sandwich.
Ingredients
- 2 Tablespoons Butter
- 4 slices Rustic Italian Bread
- 1 ounce, fluid Soft Goat Cheese
- 1-½ ounce, fluid Manchego Cheese, Shredded
- 1-½ ounce, fluid Fontina Cheese, Shredded
- 2 cloves Garlic, Pressed
- 1 teaspoon Thyme Leaves
- 4 Tablespoons Parmesan Cheese, Finely Ground
Preparation
Preheat oven to 400°F.
Butter one side of each bread slice (the top and bottom sides of the sandwich).
Mix goat cheese, Manchego and Fontina cheeses, pressed garlic, and thyme, until well combined. Divide the cheese mixture equally between the sandwiches.
Spread Parmesan cheese on a flat surface, and press each buttered side of the sandwiches into the Parmesan cheese until it’s covered with cheese crumbs all over.
Place the sandwiches on an oven-safe pan and into the hot oven. Cook for 6–7 minutes, until cheeses have melted, and the top and bottom are nicely browned and crispy.
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