The Pioneer Woman Tasty Kitchen
Profile Photo

Gameday Brats with Funky Chow Chow

3.00 Mitt(s) 2 Rating(s)2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Brats are a definite tailgate classic, but this chow chow really makes them something special.

My inspiration was to combine many of the condiments that one might ordinarily put on a brat and add a few twists to make something unique.

Ingredients

  • 18 whole Brats
  • 18 whole Buns
  • 5 cups Funky Chow Chow (below)
  • FOR THE CHOW CHOW:
  • 3 cups Sauerkraut, Undrained (not From A Can, Please)
  • 2 cups Yellow Onions, Diced Small
  • ¾ cups Sweet Pickle Relish
  • 2 Tablespoons Yellow Mustard
  • 2 Tablespoons Sugar
  • 2 teaspoons Granulated Garlic (not Garlic "powder")
  • 1 teaspoon Celery Salt
  • ½ teaspoons Smoked Paprika
  • ⅛ teaspoons Ground Cayenne (optional)

Preparation

Combine all of the chow chow ingredients in a medium mixing bowl, mix well, cover and refrigerate at least two hours, preferably overnight.

Start your grill and prepare for two-zone cooking (indirect and direct) at medium heat (350-375ºF).

Grill the brats direct until they’re nicely browned.

Move the brats to the indirect side of the grill and continue cooking until they reach an internal temperature of 165ºF.

While the sausages finish cooking, warm the buns.

Nestle a brat in a bun and load it up with chow chow.

Dive in and enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of senoritabonita

senoritabonita on 11.4.2011

I think that Chow Chow would be pretty good on dried beans, too!

2 Reviews

You must be logged in to post a review.

Profile photo of katejudy311

katejudy311 on 3.17.2012

This was so, so, so good; we ate it on anything we could. I caught family members sneaking bites from the bowl, yes this is THAT good!

Profile photo of medinalakegirl

medinalakegirl on 11.7.2011

I made the exact recipe and really wanted to like it, but just didn’t. The pickle relish and the celery seasoning didn’t work for me. The WI girl in me says brats are meant to only be served with sauerkraut and/or onions and mustard.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy