Game Day BLTs

Preheat your broiler. Slice bread lengthwise and put it on a baking sheet. Toast the bread under the broiler until golden brown. Remove it from the oven and set aside.

Fry the bacon in a skillet over medium heat until done but still chewy (not crisp). Set it aside on a paper towel lined plate when done.

Mix together salsa and mayo in a small bowl.

Slice tomato and peel, pit and slice the avocado.

Spread both sides of the bread with the mayo mixture, then layer the bacon, spinach, tomatoes, avocados, and cheese on the bottom half of the loaf. Top with the rest of the bread, and slice.