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Gambas Al Ajillo (Garlic Shrimp)
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Description
Mouth-watering Spanish-inspired shrimp in a rich garlic sauce. Don’t forget the crusty bread to soak up the garlicky goodness.
Ingredients
- 4 Tablespoons Olive Oil
- 2 Tablespoons Butter
- ¾ pounds Medium Shrimp In Their Shells
- 4 cloves Garlic, Peeled And Sliced
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Dry Sherry
- ½ teaspoons Paprika
- 1 Dried Red Chili Pepper, Cut In 3 Pieces, Seeds Removed
- Salt And Freshly Ground Pepper, To Taste
- 1 Tablespoon Minced Parsley
Preparation
Heat the oil and butter in a shallow saute pan over high heat. Add the shrimp and garlic and sauté over high heat for about 3 minutes. Add the lemon juice, sherry, paprika, chili pepper, salt and pepper. Sprinkle with parsley and serve immediately. ¡Que aproveche!
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3 Comments
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San Pasqual's Kitchen on 9.5.2014
Thanks y’all! This is one of my favorite recipes. So much flavor for so little effort!
AngAk on 9.4.2014
so very easy and quick
Patricia @ ButterYum on 9.4.2014
I’m drooling over here!