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Fresh Cold Tomato Pasta
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Description
A perfect way to use all those seasonal tomatoes that you have on hand. The recipe is easy and allows for adjustments for personal tastes. A family favorite!
Ingredients
- 4 cups Tomatoes (peeled And Diced)
- 1 whole Sweet Onion
- 2 cloves Garlic
- ½ cups Chopped Basil
- 1 cup Chopped Fresh Parsley
- 5 whole Lemons
- 1 Tablespoon Olive Oil
- 2 teaspoons Salt
- 1 dash Pepper
- 1 package Pasta
- Mozzarella And Parmesan Cheese
Preparation
Blanch and peel tomatoes. Chop finely or process in a food processor to 1/4-inch pieces. Chop onion, garlic, basil and parsley in the food processor or by hand. Add to tomatoes, including the juice. Squeeze lemons; add lemon juice, olive oil, salt and pepper.
Proportions of all ingredients can be adjusted to taste. Serve at room tempature or cold over hot pasta. Garnish with cheese.
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