Five Spice Pork Lo Mein

Cook noodles according to package directions, omitting salt and fat; drain. Place in a large bowl. Snip noodles several times with kitchen scissors.

Combine ginger, five-spice powder, and pork in a medium bowl. Add 1/4 teaspoon salt, tossing to coat. Heat oil in a large nonstick skillet over medium-high heat. Add the pork mixture and sauté 2 minutes or until browned. Stir in the remaining 1/4 teaspoon salt, water, and hoisin sauce. Cook 2 minutes or until pork is done. Add pork mixture and green onions to noodles. Toss well to combine.