8 Reviews
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hannahlea on 7.10.2012
Amazing! I was running too short on time to do my usual crust recipe, so I found this one instead. It was so easy, quick, and delicious. I did use some whole wheat flour (about 3/4 cup) and it still worked. My husband kept saying, “Wow, this is the best pizza you’ve ever made.”
whitetshirts on 6.25.2010
Love it! It has become my go to recipe for pizza dough. I bake my pizzas at 500 for 12-13 minutes, and I have been told that they rival any delivery pizza! Awesome stuff, thanks!
sweetchick0783 on 6.21.2010
This has turned out great whenever I’ve made it, and it’s so easy! I love that I don’t have to plan ahead too much for pizza. Mama D – let me know if you tried it with whole wheat flour; I’m looking to try with white whole wheat but wasn’t sure if it would hold up!
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www.ashleyscookingadventures.blogspot.com on 6.27.2010
Thanks for the great recipe! Here is a link to it on my blog:
http://ashleyscookingadventures.blogspot.com/2010/06/five-minute-pizza-dough.html
ABusyNest on 6.22.2010
I saw some comments regarding this, so I thought I would just add that whole wheat flour does work great in this recipe!
sambugjoebear on 6.10.2010
I made this the other day and baked it at 400 degrees for 12 minutes with excellent results. Thanks for a wonderful recipe!
sambugjoebear on 6.7.2010
What do you bake this at? And for how long? Thanks!
curlietop on 6.1.2010
We used this recipe on a whim last week and we are sold. This was great. We doubled it and it filled a large jelly roll pan and was still thick enough to pick up! Definately a do-over.