Fish Tacos with Cilantro Crema

Combine all the crema ingredients in a small bowl. Keep chilled until ready to use.

Preheat the oven to 450ºF. For the tacos, combine the cumin, chili powder, coriander, cayenne pepper, garlic powder, salt and pepper in a small bowl. Sprinkle over both sides of the fish. Arrange the fish on a baking sheet greased with a little olive oil or cooking spray. Bake in the preheated oven for 8 to 10 minutes, or until the fish is flaky.

When fish is finished cooking, flake with a fork and set aside. Warm the corn tortillas in the oven or on a griddle, per instructions on the package. Fill each tortilla with equal portions of fish, cabbage, and top with cilantro crema. Garnish with lime wedges.