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AndrewsMommy on 7.7.2012
This is super easy and delicious. It has great flavor but not too spicy. I’m already planning on making this again. Thanks for the recipe.
Firecracker Casserole
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Description
This casserole is great for a family dinner and it brings a bit of spicyness to the table.
Ingredients
- 2 pounds Lean Ground Beef (97/3)
- 1 cup Chopped Onion
- 1 teaspoon Salt
- 2 Tablespoons Chili Powder
- 1 teaspoon Ground Cumin
- 2 Tablespoons Chopped Jalapeno
- 1 can (15 Oz. Can) Undrained Ranch Style Beans
- 1 can (10 Oz. Can) Ro*tel Tomatoes
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 8 whole Corn Tortillas
- 6 ounces, weight Shredded Cheddar Cheese
Preparation
Preheat oven to 350 degrees.
In a medium skillet, brown the beef and then drain.
Add onions, salt, chili powder, cumin, and jalapeno to the beef.
Spray a 13×9 casserole dish.
Add meat then start to make layers by adding the ranch style beans, tomatoes, mushroom soup, tortillas, and then shredded cheese.
Repeat layers and bake for 50 minutes.
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2 Comments
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azestybite on 1.14.2011
No the name Ranch Style Beans is pretty large on the can. If you can’t find them I would use pinto beans instead of using kidney beans.
TheCookandGardener on 1.14.2011
What would be another name for ranch style beans? Do they have a sauce or are they kidney beans?