Fiesta Chicken and Rice Bake

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Reviews

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Helen on 10.17.2013

This is wonderful! Our family loves wild rice, and I had never thought to use it in a mexican flavored dish, but it is perfect. We have made this several times with different veggies and boneless skinless chicken breasts. My boys are big eaters so I usually double the rice. Thanks for the great recipe!

JoyfulCook on 2.18.2012

Love that there are tons of veggies! very tasty!

Linda on 10.26.2011

I finally made this. Used a brown/wild rice blend and it was good, but the rice was really soupy. Next time I would double the amount of rice and use boneless, skinless chicken breasts.

Kristen Wenger on 9.8.2011

This was great … I used 2 green bell peppers, half an onion (no mushrooms or green onions – just didn’t have them in the fridge) and added some black beans as well – really simple and totally delicious.

hjstep on 9.8.2011

I made this for a family of four. I cooked it in a 9×13 pan and added a can of beans. My family ate the whole dish. Seconds were had and everybody liked. Plus, I got them to eat a bunch of veggies.

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