This creamy sauce is not only simple but superb in taste! You will definitely want to forget about calorie counting with this recipe.
Prepare noodles according to directions. While waiting for the pasta water to boil, prepare Alfredo sauce. Cube butter into smaller pieces. This will help it melt faster. In a medium sauce pan, combine all the ingredients (except the noodles). Cook over medium heat and stir constantly as to avoid scorching. DO NOT boil the sauce. Adjust your heat if bubbles start to form.
Once butter and cheese are melted, heat for another 2 minutes then keep on a low temperature until noodles are done. Drain noodles and plate up. Pour sauce over noodles and serve.
Note: You can substitute freshly grated Parmesan cheese with the grated cheese from the tub found in the refrigerated section. Adding grilled chicken to this recipe would put it over the top!
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I made this for my husband last night and he raved about how good it was. I loved it too! So easy, creamy and full of flavor. I served it along side blackened chicken breasts, but hubby said it didn’t need anything extra – just pasta. It will be my go-to alfredo recipe from now on 
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