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Feta, Walnut and Sun-Dried Tomato Stuffed Chicken Breasts
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Description
Did you know that feta cheese and walnuts are a match made in heaven? Well now you do! Or maybe it’s just me. Regardless, you should try this recipe. These stuffed chicken breasts are quick to prepare and offer up a great palette of flavors with feta, walnuts and sun-dried tomatoes.
Ingredients
- ½ cups Crumbled Feta Cheese
- 3 Tablespoons Cream Cheese
- 1 Tablespoon Lemon Juice
- ¼ cups Walnut Pieces, Chopped
- ¼ cups Sun Dried Tomatoes In Extra Virgin Olive Oil, Drained And Diced
- 1 pound Boneless, Skinless Chicken Breasts
- ⅛ teaspoons Salt
- ⅛ teaspoons Pepper
Preparation
Preheat oven to 350 F.
In a bowl, combine the feta and cream cheese with a fork, mashing together. Add the lemon juice and combine. Add the chopped walnuts and diced sun-dried tomatoes and combine.
Pound chicken breasts to ¼ inch thickness and season with salt and pepper. Place 1/4th of the feta mixture in the middle of each breast then roll up and secure with toothpicks.
Put them into a baking dish. Bake for 25-30 minutes until chicken is cooked through. Don’t forget to remove the toothpicks!
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