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Favorite Quiche
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Description
Recipe renders a light texture with loads of flavor. This is an easy recipe to substitute vegetables or cheeses in similar quantities.
Ingredients
- 1 Un-baked Pie Crust (store Bought Or Your Favorite Recipe)
- ¼ cups Grated Parmesan To Spread Over Pie Crust
- 1 clove Garlic, Chopped
- 1 Tablespoon Butter
- 3 cups Fresh Spinach Leaves
- 4 Eggs
- ¾ cups Whole Milk Cottage Cheese
- ½ cups Grated Parmesan - For Base Egg Mixture
- ½ cups Whipping Cream
- ½ cups Artichoke Hearts, Chopped
- ¼ cups Fontina Cheese, Grated
- ¼ cups Water Chestnuts, Chopped
- ¼ whole Red Onion, Sliced
- 3 dashes Salt
- 3 dashes Pepper
- 1 Tablespoon Herbs De Province, Or More
- 1 dash Cardamom
- 1 Tomato, Sliced Thin For Top Of Quiche
Preparation
Preheat oven to 350 F.
1. Place an unbaked pie crust in the bottom of a pie dish.
2. Cover crust with 1/4 cup of Parmesan.
3. In a skillet, over medium heat, add garlic, butter and spinach. Cook until spinach is wilted. Set aside. Cooling is not necessary.
4. In bowl, add 4 eggs and beat with a whisk.
5. Into the bowl with the beaten eggs, add spinach, cottage cheese, remaining Parmesan cheese, whipping cream, artichokes, Fontina cheese, water chestnuts, onion, salt, pepper, cardamom and herbs de Provence.
7. Stir mixture just to blend all of the ingredients.
8. Pour into unbaked pie shell.
9. Place sliced tomato on top of mixture.
10. Bake, uncovered in 350 F oven for 60 minutes.
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