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Farmers Market Fettucine
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Description
Summer wrapped up in velvety cream sauce and thick pasta! This is one dish you will make over and over this summer season.
Ingredients
- ¾ pounds Fettuccine
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Minced
- 1 whole Zucchini, Diced
- 1 ear Corn, Kernels Cut From Cob
- 3 Tablespoons Butter
- ¼ cups Flour
- ½ cups Milk
- ¾ cups Chicken Broth
- ½ cups Parmesan
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- ½ whole Tomato, Diced
Preparation
In large pot, boil salted water. Add pasta and cook according to package directions.
In a large skillet, heat olive oil. Add garlic and sauté until fragrant. Add in zucchini and sweet corn. Sauté until just tender. Remove and set aside.
In same pan, add in butter and melt over low heat. Whisk in flour. Once a roux is formed, slowly pour in milk and chicken broth. Keep whisking until sauce thickens.
Add in Parmesan. Once cheese melts, fold in veggies.
Drain pasta when finished cooking and add to cream sauce. Season with salt and pepper. Serve with fresh diced tomato and additional Parmesan.
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