16 Reviews
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vpireiner on 2.14.2012
I’ve made this a couple times now and I absolutely love it. I will say that I have increased the cheese (partly because I can never seem to find the right quantities and partly because you can never have too much cheese)…so I’ve used the 6oz goat cheese logs, and about a cup of the rest of the cheeses. I also used the whole lb of bacon instead of limiting to 10 slices…again…more is always better when it comes to bacon!
Gigi Fernandez on 12.28.2011
This turned out so ridiculously good. Thank you so much for this awesome recipe.
Karie @ The HoB on 9.29.2011
Oh this is the best mac and cheese ever!! So creamy and full of flavor!
Natalie on 6.11.2011
OMG!! I made this for Easter & my whole family just went nuts! Everyone had to have the recipe. It’s now on the top of my list for holidays!
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Melanie C. on 1.6.2011
Everything is prepped and ready to make tonight, I have been dreaming of this day. Finally it is hear. I was so excited that my Publix (grocery store) had all the items to make it. A plus, the Gruyere cheese is smoked… this should make it pop even more! I just hope my hubby will accept the goat cheese with a smile
Thank you for posting Ree!
mrsthor on 12.14.2010
ok… my first mistake was to make this for thanksgiving! now that my parents have had a taste, i will have to make it two more times this year! hee hee. it makes me look like a master. thank you!!
vpireiner on 10.4.2010
LOVED IT!!! Absolutely fabulous!
My only change would be to use more cheese and maybe more bacon (b/c you can never get enough of either) or maybe top with a little of both.
This will definitely be something I fix regularly.
Lauren Haughain on 5.4.2010
I made this around new years and I loved it so much I made it again for Easter! Man, do I love my macaroni and cheese but with bacon AND caramelized onions? Excuse me while I faint.
Senkyoushi on 4.16.2010
This is great!!! And this is coming from someone who is not a big Mac and Cheese fan.