Fancy Hawaiian Pizza

Preheat oven to 500ºF and heat up a pizza stone for 30 minutes.

In a medium fry pan over medium heat, add a tablespoon (3 teaspoons) of olive oil and add sliced onions. At the five-minute mark, add 1/4 teaspoon salt and keep cooking until completely caramelized. If they dry out, simply add a little water one tablespoon at a time. The onions should take about 20-30 minutes to completely caramelize.

Gently pull pizza dough apart into a non-perfect circle. It looks cuter this way! Place on a piece of parchment. Drizzle with the remaining 1/2 teaspoon of olive oil and sprinkle with salt and pepper.

Add mozzarella and diced pineapple and place on the stone (with parchment) in the oven. Bake for 10-15 minutes, or until cheese is melted and crust is golden brown.

Remove from the oven and add the prosciutto, warm caramelized onions and arugula. Yum-town, population: YOU!