The Pioneer Woman Tasty Kitchen
Profile Photo

Extra Creamy Mushroom Linguine

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Guilt-free extra creamy mushroom linguine! Extra virgin olive oil instead of butter, nutritional yeast instead of dairy, and cashew cream in place of cheese.

Ingredients

  • FOR THE PASTA:
  • 8 cups Water
  • 1 teaspoon Salt
  • 250 grams Whole Wheat Linguine
  • FOR THE SAUCE:
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 whole Onion, Chopped Small
  • ⅓ cups Leek, Chopped Small
  • 1 clove Garlic, Chopped Small
  • 1 cup Assorted Fresh Mushrooms
  • ½ cups Dried Mushrooms
  • 5 Tablespoons Cashew Cream
  • 1 Tablespoon Nutritional Yeast
  • 1 whole Lemon, Juiced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 cup Water

Preparation

For the pasta:
In a large pot, add water and salt. Bring to a rolling boil. Add linguine and cook for 7 minutes.

For the sauce:
In a large pan, add olive oil and sauté onions, leeks and garlic on medium-high heat. Once golden brown, add mushrooms and sauté for another 10 minutes over low heat.

Drain pasta, and add it to the pan. Add cashew cream, nutritional yeast, lemon juice, garlic powder and salt.

Slowly add water in order to get the consistency you are looking for. I like my pasta extra creamy so I used the whole cup! Stir over low heat for 5 minutes to bring it all together.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Keto Meatballs with Bacon
Profile Photo by Low Carb with Jennifer in Main Courses
Easy, juicy, and flavorful low carb and keto meatballs in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sweet and Sour Chicken
Profile Photo by Beth Pierce in Main Courses
This one-skillet Sweet and Sour Chicken brings crunchy pan fried chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Chicken Parmesan Casserole
Profile Photo by Beth Pierce in Main Courses
Delectable Chicken Parmesan Casserole combines crispy panko breaded chicken bites, pasta,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Za’atar Chicken Thighs
Profile Photo by Taylor Kiser in Main Courses
A low carb, paleo and whole30 easy dinner with bold flavor!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Salmon Patties
Profile Photo by Low Carb with Jennifer in Main Courses
These salmon patties are so full of flavor! I give instructions...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy