Easy Vegetable Lo Mein

Start a pot of water boiling for noodles. In a small bowl, whisk eggs until well-beaten. In another small bowl mix sauce ingredients together.

Add lo mein noodles to the boiling water. Cook according to directions. Drain and set aside.

While lo mein noodles are cooking, heat a nonstick pan over medium-low heat. Spray with cooking spray and cook eggs until dry, not creamy. Remove eggs to a bowl. Wipe out pan if bits of egg remain.

Heat pan over medium-high heat. Add 1 tablespoon of oil and peppers and onions. Stir-fry peppers and onions for 2–3 minutes. Remove peppers and onions to a plate.

Add remaining 1 tablespoon of oil to the pan. Add coleslaw and stir-fry 1–2 minutes until slightly wilted. Add lo mein noodles, sauce, peppers, and onions. Toss to combine. Serve topped with green onions or cilantro if desired.

Tip: Food prep is important when stir-frying so do all the prep first. Don’t try to prep in the middle of cooking!