Easy Shrimp Fried Rice

Heat 1 tablespoon of oil in a medium skillet. Add carrots and cook for 5 minutes.

Meanwhile, in a separate skillet, cook shrimp until translucent and tender, about 3 to 4 minutes. Take off heat and remove shrimp. In the same pan as the shrimp, heat the remaining 1 tablespoon olive oil and add in eggs, stirring constantly until fluffy and not runny. Take of the heat and set aside.

To the carrot mixture, add peas and stir until heated through. Add in garlic and cook for 1 minute. Add brown rice back to the pan and stir in Sriracha, fish sauce, soy sauce and chili sauce. Garnish with scallions and enjoy!