The Pioneer Woman Tasty Kitchen
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Easy Salmon Burgers

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Level: Easy

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Description

Sometimes I just want something more interesting, something I have never tried. This burger can be enjoyed plain or on a whole grain bun. Personally, I don’t like fish sandwiches, so I had this with rice and vegetables.

Ingredients

  • 550 grams Salmon Fillet
  • 2 Tablespoons Red Curry Paste
  • 1 teaspoon Grated Ginger
  • 1 Tablespoon Soy Sauce
  • 2 bunches Chopped Parsley
  • 1 Tablespoon Vegetable Oil

Preparation

Put all ingredients (except oil) in a blender and blend until fully combined.

Heat oil in a frying pan. Form flat fish patties with the mixture and fry on both side for 4–5 minutes.

You can serve this as desired. I sliced a cucumber and carrot into strips and mixed the vegetables with rice vinegar and a pinch of sugar. I served the patties alongside the vegetables with Basmati rice and a squeeze of lemon juice.

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