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Easy Ranch Chicken
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Description
Easiest, tastiest chicken!
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- 1 bottle Ranch Dressing
- 1 cup Freshly Grated Parmesan Cheese
Preparation
Place thawed, frozen, skinless chicken breasts in a Ziploc bag and add the bottle of ranch dressing.
Place in fridge and let marinate overnight.
Place chicken in baking pan, sprinkle Parmesan evenly over each piece of chicken.
Bake for 30-40 minutes at 350 degrees.
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3 Comments
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foodee on 1.7.2010
Really yummy!!
No need to season chicken with salt before hand. parm has plenty.
I only had a half a bottle of ranch and didn’t marinate overnight. Used sour cream and milk to stretch my ranch, seasoned breasts with seasoned salt (which it didn’t need) and garlic salt. poured mix over chicken and baked til done. served with whole wheat pasta. Very yummy!
Nancy on 9.6.2009
Oh my stars!! This was so easy and so delicious!! The chicken was tender and juicy. This will definitely be in my weekly line-up. Unfortunately, there were no leftovers, but will make more next time.
primstinsantiques on 7.28.2009
This is a great recipe, you can’t get any easier, would have been good on a bed of pasta. Leftovers would be excellent in Chicken Ranch Wraps or a Chicken Ranch Pizza.