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Easy Chicken with Bacon and Mustard
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Description
Delicious and easy chicken recipe made a bit special as the chicken is flavoured with mustard, bacon and lots of spices.
Ingredients
- 8 whole Chicken Drumsticks
- ⅓ cups Mustard
- 8 slices Bacon Or Pancetta
- 4 Tablespoons Extra Virgin Olive Oil, Divided
- 2 cloves Garlic
- 1 teaspoon Sage
- 1 teaspoon Rosemary
- ½ teaspoons Black Pepper
- 1 teaspoon Salt
- ½ cups White Wine
Preparation
Rinse the chicken then remove the skin. With a sharp knife, make four 1-inch cuts. Coat each drumstick in mustard, letting the mustard seep inside each cut. Next up, grab some bacon or pancetta and wrap one slice around each chicken drumstick.
Place the chicken into a baking tray coated with a couple of tablespoons of extra virgin olive oil. Grab the garlic, sage, rosemary, black pepper and salt and sprinkle on the chicken. Drizzle with the remaining olive oil. Pour in the white wine and bake for about 45-60 minutes at 180ºC (375ºF).
Serve the chiken warm with whatever side that makes your skirt fly up! I had some broccoli in the fridge so I just sauteed them with some salt and garlic and my dinner was ready!
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