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Easy 30-Minute Chicken Stir Fry loaded with vegetables and tossed in a spicy Asian sauce.
Add half of the oil to a large skillet. Add chicken and saute until fully cooked, 4 minutes on each side. Take out of the pan and set aside.
In the same pan, heat the remaining ½ tablespoon of oil. Add onions, broccoli, carrots and mushrooms. Saute for 3–4 minutes until slightly tender. Add in garlic and saute for 1 minute.
Stir in soy sauce, peanut butter, Sriracha, fish sauce, sesame oil, red pepper flakes and sesame seeds. Bring to a low simmer and take off of the heat.
Garnish with extra sesame seeds and serve immediately.
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