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EASY Chicken Curry

by on October 28, 2009 in Casseroles, Main Courses October 28, 2009 CasserolesMain Courses
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Level: Easy

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Description

For nights when you want something extra flavorful without a lot of effort. It only requires a few ingredients that you probably already have! It’s certainly not gourmet, but it’ll make your taste buds happy.

Ingredients

  • 2 cups Cooked Chicken, Diced
  • 1 package Creamy Pasta Tuna Helper
  • 3-¼ cups Water
  • ¼ cups Milk
  • 2 Tablespoons Margarine
  • 2 teaspoons Curry Powder
  • Coconut (optional)
  • Raisins (optional)
  • Peanuts (optional)

Preparation

Preheat oven to 425 degrees.

Cook and dice chicken. Boil water. Mix uncooked noodles, the sauce mix, the diced chicken, the boiling water, and all remaining ingredients in an ungreased 9×9 or 9×13 pan.

Add more or less curry powder depending on how strong you like the flavor.

Cover and bake 30 minutes or until pasta is tender, stir. Let stand uncovered 5 minutes or until sauce is thick.

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