The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Chicken Cacciatore Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This no-fuss chicken cacciatore stew recipe turns an extremely popular traditional family recipe into one that can be made any weeknight! I used boneless skinless chicken thighs to maximize the authentic flavor. I give stovetop instructions, as well as instructions for freezing and slow cooker!

Ingredients

  • 3 Tablespoons Avocado Oil
  • 1  Onion, Diced
  • 1  Red Bell Pepper, Diced
  • 3 cloves Garlic, Minced
  • 6  Boneless, Skinless Chicken Thighs, Cut Into 1-inch Pieces
  • 1 can (28 Oz. Size) Diced Tomatoes With Juice
  • 3 Tablespoons Drained Capers
  • 1-½ teaspoon Dried Oregano
  • ¼ cups Chopped Fresh Basil Leaves
  • Salt And Pepper, to taste

Preparation

Heat avocado oil over medium heat in a heavy-bottomed Dutch oven. Add diced onion, bell pepper, and garlic. Sauté until soft, about 8 minutes.

Add diced chicken. Season with salt and pepper, and cook until chicken is browned on all sides. Add tomatoes, capers, oregano, and basil. Simmer, uncovered, until chicken is cooked through, 10–15 minutes. Season with salt and pepper to taste.

Serve with a side salad, zucchini noodles, or spaghetti squash.

Freezer and slow cooker instructions: Throw all of the ingredients into a freezer bag or bowl and freeze for up to 2 months. When you are ready to eat the meal, let it thaw overnight, and cook in the slow cooker on high for 4 hours, or low for 8 hours.

Nutrition assuming 4 ounces of chicken per serving: 355 calories, 19g fat, 1g sat fat, 10g carbs, 3g fiber, 39g protein

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Lasagna (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Fried Steak
Profile Photo by Krystle in Main Courses
Tender steak is triple dipped in an ultra crispy batter, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Smoked Chicken Quarters
Profile Photo by Mark Kensington in Main Courses
Delicious smoked chicken quarters.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Fried Cod
Profile Photo by Christy Boston in Main Courses
Make your next fish fry at home with this easy cod...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cacio e Pepe
Profile Photo by Susan | Simple Healthy Kitchen in Main Courses
Only 4 simple ingredients (pasta, cheese,butter and black pepper) needed to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy