Easy Chicken and Broccoli

Roughly chop the scallion. Chop broccoli and discard stalks.

Place chicken in a large stock pot with enough water to cover by two inches. Add scallion, ginger and black peppercorns.

Bring the water to a boil. Cover, turn off the heat and let sit for 2 hours.

Whisk soy sauce and sesame oil together, to taste.

Remove the chicken from the water and set aside. Add the broccoli florets to the water and return to a boil. Boil for 5 minutes and remove from heat.

While the broccoli is boiling, remove the skin and bones from the chicken. Slice the meat thinly, along the grain of the chicken.

Serve chicken and broccoli over rice. Drizzle with the sauce and serve with additional sauce for dipping.